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T-Bone Steak
The Dry-Aged T-Bone is one of the tastiest steaks to ever come off the grill, offering the best of two worlds-the rich flavor of the strip and the tenderness of the beef tenderloin.
Browse our large selection
of processed beef products
& our soap and suet!
For additional products, call us at
888-575-0005
or visit our store at
2410 Highway 81
just outside Benedict, Nebraska.
Mention our web site and
receive an in-store discount!
All items subject to availability.
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Ribeye
This Dry-Aged Ribeye is cut from the small end of the rib roast and it's about the most succulent steak money can buy. Excellent marbling gives the Ribeye its juicy, tender flavor.
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Sirloin
The hearty taste of Dry-Aged beef is yours with this Sirloin Steak. Quality Dry-Aging makes the beef more tender and concentrates the flavor to produce meat that is superior in taste and texture. |
New York Strip
There are many different names for this Dry-Aged Steak and this indicates its popularity. McLean Beef's New York Steak is a boneless cut that offers a tender melt-in-your mouth flavor. |
